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Crescent Rolls

April 16th

 
Who doesn’t love crescent rolls?  I actually never made them as straight-up crescent rolls, just as dough for knishes for baked brie or something but it’s so convenient.  Too bad one of the top ingredients is partially-hydrogenated oil – but I guess that just comes with buying convenience food products.
  The top photo is from a 1980 ad.  What [...]