You are at the archive for the Condiments category


Franco-American Gravy

November 28th

I’m sure we’ve all seen enough gravy in the past few days but I found this Franco-American gravy ad and had kept this jar of gravy in my cupboard just because it is now the only product that bears the name “Franco-American”.   Campbell’s, which has owned F-A since 1915 started taking over the labels of [...]

Smucker’s Natural Peanut Butter

November 10th

Smucker’s is known for their jam and jelly (and some ice cream toppings like Magic Shell)  but they also make peanut butter as well as a kind of gross PB and jelly Frankenstein product called Goober.  But they bring it back to basics with their natural product too.
The jar on the left is from a [...]

I Can’t Believe It’s Not Butter

October 25th

I’ve never had ICBINB.  I’m either a butter or Smart Balance girl, but I thought their old commercials with Fabio were pretty funny, not hilarious but enough to induce a chuckle.
The old box has a flat yellow background with a thick red stripe on the right to showcase the product’s serving suggestion and information like [...]

Marie’s Dressing

May 20th

Marie’s must have discontinued their Sour Cream and Dill dressing because I haven’t seen it in a while, but let me tell you, it was delicious.  I don’t know why they always discontinue good stuff.  I recently found an ad for one of my all-time favorite products ever and wonder how something so awesome gets the axe but… [...]

Magic Shell

April 6th

 
 
 
 
 
 
 
 
 
 
 
This was such a novelty when it first came out, I remember  my sister and I were 9 or 10 years old and we got such a kick out of this stuff.  Obviously the thrill wore off because it had been over 20 years since I had it again and that was only because I found a similar [...]

Miracle Whip

April 3rd

I’m a hard-core mayo girl.  Not that I eat it all the time (although I wish I could) but when I do, I go for the real deal.  Reduced fat or “lite” mayo just doesn’t taste the same and for the number of times I use it, which isn’t much, I figure it’s worth a few extra calories for [...]